Ingredients:
1 cup green peas
1 lemon (extract juice)
2 tbsp. oil
1/2 tsp. garam masala
1/4 tsp. crushed cumin seeds
salt to taste
6-8 pavs
To garnish:
chopped onions,
fine sev,
lemon quarters .
Grind to a paste:
1 small bunch fresh coriander
8-10 green chillies
1/2 cup fresh coconut grated.
Method:
- Heat oil in a heavy large vessel.
- Add paste and stirfry for 2 minutes.
- Add 3 cups water and bring to a boil.
- Add all other ingredients, stir and boil.
- Simmer for 15-20 minutes, stirring occasionally.
- Cook till oil separates, floats on top and peas are soft.
- Check, add more chillies or garam masala if desired.
- Serve steaming hot along with bread or pav, chopped onions and pieces of lemon.
To garnish: sprinkle some 'indian sev' over individual bowls.
Making time:30 minutes
Makes:3-4 servings
Shelflife:2 days refrigerated, (Frozen 2 months).
Note: Serve this piping hot always.
Click here to know about Maharashtrian food and Recipes- Introduction To Maharashtrian Cuisine.
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