Ingredients:

1 Pomfret
2 small onions,
sliced1 tomatoes,
chopped finely6 green chillies, grounded,
3 garlic flakes,
grounded1" ginger,
grounded1/2 cup coconut milk
Salt as per taste
3 tbsp oil .

Grind to a paste:
1 tsp corriander seeds
1 tsp cummin seeds
5 black pepper
2 cloves
1/2 tsp turmeric powder
1/2 tsp red chilli powder
2 tsp coriander
1/4 tsp bottle masala (optional).

Method:

1. Cut the fish into small pieces .
2. Marinate the fish with salt and keep aside for 20 minutes .
3. Heat the oil, and fry the onions till golden brown .
4. Add ginger-garlic-green chillies paste and stir for a minute .
5. Add tomatoes and simmer for 2 minutes .
6. Add the grounded paste and simmer for 1 minute .
7. Add the grounded paste and simmer for 1 minute .
8. Add coconut milk and when it starts boiling add the marinated pieces .
9. Let it cook till done .
10. Serve hot with rice .

Making Time: 20 minutes.

Serves: 1 person

Shelflife: 1 day.

Note: You can also cook the fish wholy. All you have to do for it is silt the fish properly( fish sellign person does that if you ask).

Click here to know about Maharashtrian food and Recipes- Introduction To Maharashtrian Cuisine.