Bonda is a popular tamil nadu snack. Its usually taken at evening along with tea or coffee. Its made up of urad dal and is a good evening snack.
Ingredients:
Urad dal - 1 1/2 cups.
Coconut pieces - a few.
Ginger - 1/2 inch.
Green chillies - 3 nos.
Coriander leaves - as required.
Oil to fry - as required.
Salt - to taste.
Method:
- Soak the dal in water for 30-40 minutes and drain off the water.
- Put the dal in a mixer and grind for 30 seconds.
- Stop, stir and run for 30 seconds until it forms to a thick paste.
- Remove the paste and stir in the chopped coconut , ginger, green chillies, coriander leaves and salt.
- Shape into small balls and deep fry in oil till golden brown.
- Serve hot with coconut chutney or sambhar.
Making time: 30 minutes (excluding the soaking time).
Serves: 5 persons.
Shelflife: 1 day (best when hot and fresh).
Note: Dont grind the dal for long time since it will be difficult then to fry them in oil.
Click here to know all about Tamil Nadu cuisines- Introduction To Tamil Nadu Cuisines And Recipes.
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