1. Mash the potatoes or cut them in cubes and keep aside.
2. Heat the oil in a pan and add the mustard seeds to it.
3. When they crackle, add the curry leaves, green chillies and onions and stir till the onions turn golden brown.
4. Add the mashed potatoes, turmeric, coconut, lemon juice, coriander and salt and mix well.
5. Remove from the heat and keep aside.
6. Serve Hot with Steamed rice or chapatis.

Making Time: 20 minutes.

Serves: 4 persons.

Shelflife: Best fresh.

Note: Green chillies can be replaced with red chilly powder if preferred.

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