Ingredients:
3 onions cut in strips
1 1/2 cup gram flour
1 tbsp. rice flour
6-7 green chillies finely chopped
1 tbsp. coriander leaves finely chopped
2 tbsp. hot oil
salt to taste
oil to deep fry.
Method:
- Sprinkle salt over onion in a wide bowl.
- Keep aside for 15-20 minutes.
- Add all other ingredients and mix well.
- Do not add more water.
- The water given out while onion marinated is enough.
- Mix well, heat oil.
- Drop gently small lumps of mixture in hot oil.
- Deep fry on med. heat till golden brown.
- Drain on kitchen paper to remove excess oil.
- Serve hot with chutney or ketchup.
Making time:30 minutes
Makes: 18-20 bhajjies
Shelflife:Best fresh .
Note: Always serve this hot and fresh. It looses its crispness after some time.
Click here to know about Maharashtrian food and Recipes- Introduction To Maharashtrian Cuisine.
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