1. Sprinkle salt over onion in a wide bowl.
2. Keep aside for 15-20 minutes.
3. Add all other ingredients and mix well.
4. Do not add more water.
5. The water given out while onion marinated is enough.
6. Mix well, heat oil.
7. Drop gently small lumps of mixture in hot oil.
8. Deep fry on med. heat till golden brown.
9. Drain on kitchen paper to remove excess oil.
10. Serve hot with chutney or ketchup.

Making time:30 minutes

Makes: 18-20 bhajjies

Shelflife:Best fresh .

Note: Always serve this hot and fresh. It looses its crispness after some time.

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