Ingredients:
Channa Dal - 2tbsps.
Urad Dal - 2tbsps.
Tur dal - 2tbsps.
Masoor Dal - 4tbsps.
Salt - to taste.
Turmeric Powder - 1/4tsp.
Goda Masala - 1tsp.
Red chilli powder - 1tsp.
Coriander leaves (chopped) - 2tbsps.
For Tempering:
Ghee - 2tbsps.
Cummin Seeds - 1/2tsp.
Mustard seeds - 1/2tsp.
Garlic - 8-9 cloves.
Whole Dry Red chillies - 3 nos.
Method:
- Pick and wash all the dals with plenty of water. Then soak in for 25 mins . Drain and leave aside.
- Peel garlic and chop finely.
- Boil the dals in water along with turmeric powder and until almost cooked.
- Add red chilli powder, goda masala and salt. Mix well.
- Boil for another few minutes to cook the dal properly. Take off from the heat.
- Heat the ghee in a pan, add cummin seeds and mustard seeds. Cook for a moment.
- Add chopped garlic and whole dry red chillies and saute until garlic turns brown.
- Add this to the cooked dal and keep covered for 2-3 minutes.
- Stir the dal well, garnish with coriander leaves.
- Serve hot.
Making Time: 30 minutes (excluding the soaking time).
Serves: 3 persons.
Shelflife: 1 day.
Serving suggestions: Steamed rice, chapati.Note: This dal tastes best with steamed rice. For goda masala refer masala sections.
Click here to know about Maharashtrian food and Recipes- Introduction To Maharashtrian Cuisine.
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