Sol kadhi is popular dish found often in malvan area of Maharashtra. Its simple and healthy. Its different in colour too, making it more tempting.

1 cup coconut Milk
4 whole kokam (mangosteen)
2 green chillies
5 garlic clovesh
handful of coriander leaves
salt to taste.

  1. Dissolve Kokam flakes in about 4-5 Tablespoons of water in the vessel you are going to keep the Kadhi for about 10 minutes before you make the kadhi.
  2. Put all the other contents in the mixer, add very little water.
  3. Pour the mixture from the Mixer in the vessel in which you have Kokam dissolved in Water.
  4. Garnish with coriander leaves.

Making Time: 15 minutes

Serves: 3-4 persons.

Shelflife: Best fresh.

Note: Try to keep it as simple as possible. Serve it along with Rice . Its usually taken after eating the rice.

Click here to know about Maharashtrian food and Recipes- Introduction To Maharashtrian Cuisine.

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