1. In hot oil put mustard seeds to splutter,green chillies,Onion.
2. Stir fry for a minute.
3. Add left over rice, turmeric powder and salt.
4. Cover it and cook for 5 more minutes.
5. Serve Hot.

Making Time: 15 minutes

Serves: 4 persons.

Shelflife: Best fresh.

Note: Vegetables of choice can be added to this recipe. Vegetables like carrots , potatos and peas can be added. Half boil them and later stir fry before add the recipe to the thadka.

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