Photobucket
●๋•∂нαηαѕняєє●๋•


Medhu Vada , a famous cuisine from tamil nadu. Its a snack and is delicious . Its not much spicy and is soft inside and crunchy outside. Its usually derved with sweet sambhar and coconut chutney.


Ingredients:
4 cups urad dal
1 cup ordinary rice
1 tsp. ginger grated
1 tbsp. coconut grated coarsely
8-10 whole pepper corns
1 tsp. cumin seeds
salt to taste
oil to deep fry.


Method:



  1. Wash and soak dal and rice together in plenty of water overnight.
  2. Drain, grind to a soft batter, a fine grain should be felt in it.
  3. Do not make the batter thin. It should be thick enough to shape vadas.
  4. Add all ingredients and beat well with hand to incorporate air.
  5. Heat oil, wet palm and take an idli sized lump on fingers palm side up.
  6. Make a hole in the middle with thumb.
  7. Slip gently into hot oil, repeat for more.
  8. Or use a medhu vada press.
  9. Fry 5-6 at a time on medium flame.
  10. Drain, serve hot with chutney and sambar, or accompany with idli.

Making time: 1 hour (excluding soaking & grinding time)

Makes: 35-40 vadas.

Shelflife: To store batter for 2 days, refrigerate without adding any other ingredients. Add just before making, and continue as above.

Note:

  • If you find it difficult to make the shape, you can use a piece of plantain leaf to make the shape and then invert it into the hot oil.
  • Substitute red chillies for green chillies for a different taste.
  • Add one onion while grinding the dal to get a very crisp and tasty vadas.



Click here to know all about Tamil Nadu cuisines- Introduction To Tamil Nadu Cuisines And Recipes.
0 Responses

Post a Comment

Blog Widget by LinkWithin
FSIS Post Divider Pictures, Images and Photos