Masala Vada are popular in Tamil nadu. You can see it the every menu of hotels and restaurants there. Its a spicy snack .
Ingredients:
1/2 cup - toor dal
1/2 cup - channa dal
1 tbsp - urad dal
1 no - onions, big and finely chopped
5 nos - red chillies
1" inch piece - gingera
few: curry leaves
oil for deep frying
salt to taste.
Method:
- Soak all dals together for an hour.
- Grind all ingredients except onions to a coarse paste.
- Heat oil for deep frying.
- Add onions to the paste.
- Shape like Vada and deep fry. Shape into flattened round ball.
- Serve hot with ketchup or chutney.
Making Time: 30minutes.
Serves: 3 persons (8-9 vadas).
Shelflife: 1 day (if regrigerated and stored and fried again then ,can be used for 2 days).
Note: Dont add water while grinding the mixture. If needed just 1 tbsp of water can be added.
Click here to know all about Tamil Nadu cuisines- Introduction To Tamil Nadu Cuisines And Recipes.
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