Ingredients:
1 kg: Fish filleted and cubed
2/3 cup: Yoghurt
1 cup: Chopped tomato
1 cup: Chopped onions
1 tsp: Garlic paste
2 tsp: Grated coconut
1 tsp: Turmeric powder
2 tsp: Chilli powder
1 1/2 tsp: Salt or to taste
1 tsp: Lemon juice
2 tsp: Oil
1-2: Bay leaf
1 tsp: Broken cinnamon
6 pcs: Cloves
1 tsp: Crushed black pepper
2 tsp: Oil
Coriander leaves for garnish.
Method:
- Mix turmeric, chilli powder, garlic paste, salt and lemon juice into the yoghurt and marinate fish in it for 10 minutes.
- Heat oil, add bay leaf, cinnamon, cloves, black pepper and onions.
- Sauté till onions are soft. Add coconut and sauté till a light brown.
- Add tomatoes and cook till access water dries.
- Blend the whole mixture in a blender.
- Heat the rest of the oil and add the fish. Stir fry over high heat till opaque.
- Add the ground paste and simmer over low heat till fish is cooked through.
- Garnish with coriander leaves and serve.
Making Time: 20 minutes.
Serves: 4 persons.
Shelflife: 1 Day.
Note: Buy fresh fish for this recipe. Also cut it properly , if not then ask the fisher person selling it to cut and give them.
Click here to know about Maharashtrian food and Recipes- Introduction To Maharashtrian Cuisine.
Post a Comment