Rice forms a basic staple of Indians. There are variety of rice in India. People's choice differ with these varieties which is now widely available world over.

Ingredients:

Rice - 250 grams.

Water - as required.

Salt - to taste.

Method:

1. Wash and soak the rice in water for few hours or minutes.
2. Next add the salt, cover and put the covered bowl of rice in a pan of water.
3. Cook till the rice is done.
4. Serve hot with any gravy.

Making time: 25 minutes.

Serves: 4 persons.

Shelflife: 1 day.

Note: This is steamed version of rice. There are other methods of cooking them too.

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