Set Dosa is a variety in dosa. Its thick as uttapa and can be taken as breakfast or as snack with chutney of choice.


Par boiled rice - 2 cups.

Raw rice - 2 cups.

Black gram - 1 cup.

Kesar colour - 3 pinches.

Cooking soda - 1/4 tsp.

Oil for frying - as required.

Salt - 4tsps.


  1. Soak rice and dal together in water for 4 hours.
  2. Then grind them together to make a smooth paste.
  3. Add salt just before taking out from grinder.
  4. Allow to ferment for 15 hours.
  5. Next day in the morning , add colour and soda to the batter.
  6. Mix well and pour on the hot tava, but the dosa should be thicker (Like uttapa).
  7. Fry both sides with oil .
  8. Serve hot.

Making time: 15 minutes (excluding the soaking, grinding and fermenting time).

Serves: 5 persons.

Shelflife : Best fresh.

Note: Do check the batter time to time, while left for fermenting. If possible pour the batter is a large vessel to ferment, since it expands whiles fermenting.

Click here to know all about Tamil Nadu cuisines- Introduction To Tamil Nadu Cuisines And Recipes.

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