Saboodana khichdi is a famous cuisine. It is usually taken in breakfast or during fasting.
Maharashtrian believe in fasting and often they have saboodana khichdi during fasting days.
Ingredients:
1 cup saboodana (sago)
1 cup peanut crush (coarse)
1/2 cup fresh coconut (finely grated)
5-6 green chillies finely chopped
1 med. potato, peeled & finely chopped
1/2 tsp. sugar
1 lemon, juice extracted
1 tbsp. coriander finely chopped
1/2 tsp. cumin seeds
salt to taste
1 1/2 tbsp. ghee
Method:
- Wash, drain and allow sago to soak.
- Lightly fluff up with fingers to loosen each particle.
- Add all ingredients except ghee, potato, coriander and chillies.
- Mix well with hands to blend. Heat ghee in a non-stick pan.
- Add potatoes, stirfry till tender. Add chillies and stir.
- Add sago mixture, toss gently with a wooden spatula, till well mixed.
- Cover and cook on low for 4-5 minutes, stirring frequently.
- Not tossing often will result in the khichidi forming a tough layer below.
- The sago is cook when transparentish.
- Garnish with coriander.
- Serve hot and fresh for best taste.
Making time:20 minutes (excluding soaking time)
Makes: 3 servings .
Shelflife: best fresh .
Note: The soaking time should be 20-15 min.
Click here to know about Maharashtrian food and Recipes- Introduction To Maharashtrian Cuisine
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