1. First, fry moong daal and half cook in a pan and keep it aside.
2. Fry rava with 1/4cup ghee till light red in colour.
3. With rest of the ghee fry broken pepper, cumin seeds and cashewnuts and ginger.
4. Add 2 cups of water. When it comes to boil add salt , fried rava and stir evenly.
5. Now add boiled daal and mix well.
6. Serve hot.

Making Time: 20 minutes

Serves: 4 persons.

Shelflife: Best fresh.

Note: Serve this cuisine when hot since it looses its tastes as time goes by.

Click here to know all about Tamil Nadu cuisines- Introduction To Tamil Nadu Cuisines And Recipes.