Parappu Thogayal is like by many rural tamilians. Its easy and very economic and tastes great at the same time. Thats leads this cuisine to its popularity.
Ingredients:
1/4 cup Tur Dal
2 Red Chillies
1/4 fresh Coconut (grated)
2 tsps Cooking Oil
Salt to taste .
Method:
- In a hard bottomed pan, pour in the oil, and fry the tur dal and red chillies, till the dal turns colour.
- Grind the above with salt, coconut and a little water.
Making Time: 10 minutes
Serves: 4 persons.
Shelflife: 1 day.
Note: This parappu thogayal is either taken along steamed rice or with idlis. Its very simple and easy to prepare.
Click here to know all about Tamil Nadu cuisines- Introduction To Tamil Nadu Cuisines And Recipes.
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