1. Beat together egg, milk and sugar to a batter.
2. Heat a pan and spread a Little butter.
3. Dip a slice of bread in the batter and fry till golden Brown turning it once on either side.
4. Careful not to break the bread.

Making Time: 15 minutes.

Serves: 1 person.

Shelflife: 1 day( Best Fresh).

Note: It is easy and healthy recipe. Can be used as breakfast or evening snack.

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