Aamti is a famous Maharashtrian Cuisine usually taken along poli. Its very tasty and has a peculiar color.
Ingredients:
1/2 cup yellow gram dal
1 stalk curry leaves
1 bay leaf
3 cloves
2 green chillies
1/2 tbsp. coriander finely chopped
1 tsp. black maharashtrian masala (refer masalas)( kala masala)
1/4 tsp. garam masala
1/4 tsp. dhania (coriander seed) turmeric powder
Salt to taste
6-7 kokams soaked in 1/2 cup water
4 cups water
1 tbsp. oil or ghee
1/2 tsp. each cumin & mustard seeds.
Method:
- Wash and soak dal for 15 minutes.
- Pressure cook till very soft (4 whistles).
- Cool cooker and remove. Drain water from dal and save.
- Knead the kokams between fingers.
- Press out and remove. Keep the water aside.
- Grind dal to a fine paste either on stone or in a mixie.
- Mix with water and residual water of dal.
- Blend well till smooth.
- Heat oil in a deep saucepan. Add seeds, curry leaves, allow to splutter.
- Add slit chillies, cloves, bayleaf, and saute one minute.
- Add kokam water.
- Make paste of masalas in 1/4 cup water.
- Add paste, fry further one minute. Add dal.
- Bring to a boil and simmer for 8-10 minutes.
- Add chopped coriander.
- Serve hot with puran polis (refer)
Making time: 30 minutes (excluding pressure cooking time).
Makes: 5-6 servings.
Shelflife: Best fresh.
Serving Suggestion: Aamti goes very well with Puran polis.
Note: Refer Masala section for black masala.
Click here to know about Maharashtrian food and Recipes- Introduction To Maharashtrian Cuisine .
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