Thepla is a Indian bread from gujrat. Unlike other indian breads, theplas are spicy and can be stored for 3-4 days. It is a best food to be carried along for long trips. Theplas can be taken at anytime too be it breakfast or dinner. It works good to fill stomach.
Ingredients :
1 cup wheat flour
1 cup wheat flour
1/4 cup gramflour
1 tsp. red chilli powder
1/4 tsp. turmeric powder
salt to taste
4-5 pinches asafoetida'
1/2 tsp. cumin seeds
1/2 tsp. sesame seeds
2 tbsp. oil
oil for shallow frying.
Method:
- Mix all ingredients except oil for shallow frying.
- Use a little water and knead soft pliable dough.
- Divide dough into 9-10 balls and roll each into a 5" round.
- Sprinkle flour over chapati while rolling, for ease.
- Place on a hot griddle, roast and drizzle oil, to shallow fry.
- Repeat for other side. Repeat for remaining dough.
- Serve hot with any sweet pickle or curds.
Making Time: 30 minutes.
Serves: makes 9-10 theplas.
Shelflife: 2-3 days at room temperature.
Note: This can be served cold too. Its stay for as long as 3 days at room temperature and is excellent for long trips.
Click here to know more about Gujrati foods and cuisines- An Introduction To gujrati cuisines and Recipes.
Click here to know more about Gujrati foods and cuisines- An Introduction To gujrati cuisines and Recipes.
Posts
Post a Comment