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Chhena jilabi is a sweet dish, prepared mostly during festive times. Unlike other jilabis, orissa 's chhena jilabi is made from chhena which is cheese. It is tasty, delicious and tempting sweet.


Ingredients:
2 cup: Cheese
½ cup: Maida
1 cup: Sugar
1/2 teaspoon: Baking Powder
1 tablespoon: Ghee
Rosewater
Refine oil .



Method:
  1. Squeeze out water from the cheese.
  2. Add Maida, baking powder and ghee
  3. Add cheese to it and mash it with hand. Keep it for half an hour.
  4. Divide it into 10 parts. Prepare 6 cm long rolls out of each part and prepare the jilabi shape out of it.
  5. Add 1 cup water to sugar and boil it to make the sugar syrup.
  6. Heat oil in a pan and fry the jilabi over low flame.
  7. Put the jilabi in the sugar syrup.

Making Time: 30 minutes.

Serves: 5 persons, makes 20 approximately.

Shelflife: 2 days.

Note: Buy fresh chhena for preparing this sweet dish.

Click here to know more about Oriya cuisines and Food Recipes- Introduction to Orissa Cuisines And Recipes.




Click here to know more about of Indian Sweets and Desserts- An Introduction To Indian Sweets And Desserts.
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