Masala puri is indian bread variety but spicy in taste. Originally Masala puris are native to kathiwad region of Gujrat and Rajasthan. This puris at times dont need any accompaliance and can be taken as it is. People do make variations in masal puri, but here i am posting the original method of preparing masal puri.



Ingredients:
1 cup - Wheat flour
2 tsp - Oil + Frying
Salt to taste
1/4 tsp - Ajwain
1 pinch - Asafoetida
1/2 tsp - Red chilli powder .


Method:

1. Sieve the wheat flour and salt.
2. Mix all the ingredients and knead to firm dough adding enough water.
3. Cover and keep the aside for half an hour.
4. Take small lumps of dough and roll into small puris.
5. Heat oil in a kadhai and deep fry the puris.
6. Serve masala puri hot with curry of your choice.

Making Time: 25 minutes.
Serves: makes 6 puris.
Shelflife: 1 day.


Note: A small pinch of soda bi-cab can be added while kneeding the dough to make it soft.


Click here to know more about Gujrati foods and cuisines- An Introduction To gujrati cuisines and Recipes.