Fafda is a savoury from Gujrat. It is popular in gujrat and is prepared from chickpea flour known as besan. It is good eatery for tea time snacks and for festive and guest occassions. It is crispy and tastes good.Ingredients:
2 cups Besan
1/4 tsp Baking Soda
1/4 tsp Ajwain
1/4 tsp Turmeric Powder
1 tbsp Oil
1/2 tsp Salt.
Method:
- Mix the besan, soda, ajwain, haldi, oil (1 tbsp) and salt together in a bowl. Add water to it and knead into soft dough.
- Take a portion of the dough and place it on a greased surface.
- With base of your palm, flatten the dough and then, cut out 2" strips from it. .
- Fry these strips over medium heat until crisp.
- Let them cool.
- Fafda is ready to eat. Serve with spicy chutney.
Making Time: 20 minutes
Serves: 4-5 persons.
Shelflife: 2 days if stored in airtight container.
Note: Keep the flame on low ehile frying, since this fadas get fried soon and it should not be let to get brown in texture.
Click here to know more about Gujrati foods and cuisines- An Introduction To gujrati cuisines and Recipes.
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