Mawa Mishri is a traditional and lip-smacking dessert. A speciality from Jaipur, the sweet is easy to prepare. It is in short Reduced Milk with Crystallized Sugar Lumps. It is soft and can be taken by people belonging to any age.Ingredients:
1 litre whole milk
250 grams condensed milk
10 grams ghee
50 grams sugar
50 grams crystal sugar
50 grams sliced almonds
05 grams cardamom powder .
250 grams condensed milk
10 grams ghee
50 grams sugar
50 grams crystal sugar
50 grams sliced almonds
05 grams cardamom powder .
For Garnishing :
2 sheets of silver leaf.
Method:
- Take a pan and grease it with ghee. Pour milk into the pan and boil. When the quantity of milk reduces to half the original, add condensed milk.
- Stir well to prevent milk from sticking in the pan.
- Boil until it reduces to quarter the original.
- Now, add sugar, almonds and cardamom.
- Cook for another five minutes.
- Now remove it from fire.
- Allow it to cool and add crystallized sugar lumps. Mix properly.
- Refrigerate for an hour.
- Garnish with silver leaf before serving.
Making Time: 50 minutes+1 hour of refrigeration
Serves: 6 persons
Shelflife: 1 day
Note: Keep stirring the milk while it reduces and also after adding the condensed milk. It avoids the milk from sticking to bottom and also prevents formation of creamy layers of top of milk.
Click here to know more about Rajasthani foods and cuisines - Introduction to Rajasthani Foods And Cuisines.
Click here to know more about of Indian Sweets and Desserts- An Introduction To Indian Sweets And Desserts.
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