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Bedmi Puri is a popular Indian bread in Rajasthan which is often accompanied with Halwa and Spicy aloo curry. Bedmi the word suggests stuffed with dal. This puri is stuffed with dal and some spicy masalas which makes it taste delicious. Bedmi puri can be usually seen in northen parts of india like Delhi, Lucknow and Rajasthan. It is recommended best during winters and is served hot with Bedmi Aloo and Nagori Halwa which goes best with it.




Ingredients:
500 gms Maida
100 gms Moong Dal
1 tsp Red chilli powder
1 tsp Ground coriander
1 tsp Garam masala
4 tbsp Oil
Salt to taste.



Method:
  1. Mix moong dal, red chili powder,ground coriander, garam masala and grind it.
  2. Make a paste of grinded mixture.
  3. Add oil and grinded mixture paste in maida .
  4. Mix well so that the paste gets properly mixed in the maida flour.
  5. Add water and make dough out of it.
  6. Make small balls out of the dough and roll out it to make puris.
  7. Heat oil in Kadai for deep frying the puris.
  8. When the oil is sufficient hot, add the puris one by one in the hot oil and fry it till it balloons up . Dry them properly on both sides.
  9. Remove the puris and similarly deep fry the rest of them.
  10. Serve hot with Spicy Potato curry.

Making Time: 1 hour

Serves: 4 persons

Shelflife: 1 Day but best fresh . Always good when hot.

Note: Make a smooth paste of the mixture so that it gets easy to roll it when added to maida flour. Or else coarsely grinded mixture wont be that easy to roll out as puris.

Click here to know more about Rajasthani foods and cuisines - Introduction to Rajasthani Foods And Cuisines.

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