Channe jaiselmer ke is a spicy Indian curry which is served with rotis and puris. It is prepared by using black channas which is soaked and cooked with somespices. It is delicious yet simple cuisines and goes well with indian breads.
Ingredients:
3 - 4 green chillies chopped
1 tsp garam masala powder
2 tblsp oil2 tbsps.
2 inch cinnamon
1/4 tsp asafoetida
1 cup bengal gram, black (kale chane)
1 1/2 cup yogurt
2 tsp coriander powder
1 tsp red chilli powder
4 tsp bengal gram flour (besan)
salt to taste
1 tsp turmeric powder
1 tsp cumin seeds
1 medium sized onions
2 tsp chaat masala
2 -3 black cardamoms
1 cup coriander leaves chopped
2 tblsp pure ghee
5 - 6 cloves.
Method:
- Soak bengal gram overnight in 4 cup water.
- Drain, mix in 6 cup of water and pressure stir fry till done.
- Mash the grams slightly.
- Heat up ghee and oil, mix in cumin seeds, when they crackle mix in the whole garam masala, fry for 1-2 minutes.
- Mix in asafoetida and choped green chillies, and saute for a minute.
- Mix yogurt, gram flour, 1 cup water and dry spices and mix in to the sautéed whole garam masala.
- Keep stirring till it boils.
- Mix in the grams along with the water they were boiled in.
- Mix in salt to taste.
- Mix well. Cover and simmer (boil slowly at low temperature) for 8-10 minutes.
- Serve hot decorated with cut coriander leaves and onion rings.
Making Time: 30 minutes( excluding soaking time).
Serves: 4 persons
Shelflife: 1 day(Best Fresh).
Note: Black channa or Black gram can be used for this cuisne though black channa is most preferred.
Click here to know more about Rajasthani foods and cuisines - Introduction to Rajasthani Foods And Cuisines.
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