Aloo Ka Bharta is a simple yet spicy cuisine from Rajasthan. This cuisine is also prepared in Bihar and some parts of Uttar pradesh. It is served with Batti, rotis or Parathas . It reqires less ingredients and is fast to cook recipe.Ingredients:
5 medium size potatoes
2 small onions, chopped
2 t grated ginger
7-8 cloves garlic, mashed
2-3 whole dry red chili peppers
1 t cumin
salt
2 t peanut oil
1-2 t uncooked mustard oil
chopped coriander leaves or cilantro.
Method:
- Pressure cook potatoes for 12-15 min.
- Peel and mash the potatoes coarsely.
- Heat the peanut oil (or any other vegetable oil) and add the cumin.
- Let splutter and add the garlic and ginger.
- Stir for a few seconds and add the chopped onions.
- Lower the heat and saute the onions till lightly browned.
- Add this to the mashed potatoes.
- Toast the chili peppers in a pan or on a low fire.
- Crush and add to the potatoes.
- Add the salt and mix.
- Now add the mustard oil and the cilantro and give it a good mixing.
Making Time: 20 minutes.
Serves: 4 persons.
Shelflife: Best fresh.
Note: Mustard Oil can be substituted with peanut oil or vegetable oil too.
Click here to know more about Rajasthani foods and cuisines - Introduction to Rajasthani Foods And Cuisines.
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