Khasta Puri is a variety of puri prepared in Rajasthan. It is usually served with chane jaisalmer or with any curry. This puris are made from refined flour (Maida) and has ajwain added to it and is deep fried in oil.Ingredients:
salt to taste
1 tsp carrom seeds (ajwain)
oil to deep fry
3 cup refined flour (maida)
3 tblsp oil.
Method:
- Mix everything refined flour, carrom seeds, salt and 3 tblsp of oil.
- Mix in enough warm water to make a firm dough.
- Keep covered for an hour.
- Make small size balls and roll out puris.
- Heat up oil and deep fry the puris on medium heat up till golden and crisp.
- Serve hot.
Making Time: 30 minutes
Serves: Makes 12-14 puris.
Shelflife: 1 day.
Note: Dont add more water to kneed. just add enough to make a firm and stiff dough.
Click here to know more about Rajasthani foods and cuisines - Introduction to Rajasthani Foods And Cuisines.
Click here to know more about Indian Breads - Introduction To Indian Breads.
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