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Lahsun ki chutney is widely used in many snacks and also accompanied with many snacks. Lahsun means Garlic. Its a spicy chutney and goes well with snacks . Though it is now sidely used all over india, it has its roots in Rajasthan. This chutney is these days available in grocery stores too in ready to use packets. This chutney is prepared either dry or moist liquid form depending upon the cuisine which goes with it. But both the forms can be stored for upto 1 month if refrigerated. Here, I am posting the liquid form of Lahsun chutney.


Ingredients:
2 heads of garlic, peeled and cloved
6-8 tbsp red chili powder
1/4 tsp fennel seeds, toasted and ground
1 Juice Lemon
Salt To Taste.


Method:
  1. Grind all the ingredients in a blender using very little water.
  2. Chill before serving.
  3. Keep in an airtight container, keeps for a couple of days.

Making Time: 20 minutes

Serves: Enough for a family of 4

Shelflife: 1 month (if refrigerated).

Note: Use good quality of red chillies which gives colour and spiceness as well for a perfect blend of colour and taste.

Click here to know more about Rajasthani foods and cuisines - Introduction to Rajasthani Foods And Cuisines.

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1 Response
  1. Wow, Very nice chutney. I'll give it a try.


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