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Being a dry region, Rajasthani people often cook cuisines which is available in dry times and is economical while cooking. Papad is sabzi is very easy and fast to cook cuisine. This cuisine is usually served with chapatis and parathas.



Ingredients:
2-3 medium sized papads
1 tbsp curds
1/2 tsp chilli powder
1-2 pinches turmeric
1-2 pinches asafoetida
1/4 tsp cumin
1/4 mustard seeds
1 tbsp ghee
1 tsp chopped coriander
Salt To Taste
1 cup water.



Method:
  1. Break the papads into 1 inch squares.
  2. Heat ghee in a saucepan, add seeds.
  3. Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds turns brown.
  4. Add turmeric, water and salt. Boil.
  5. Add papads and coriander.
  6. Boil for 3-4 minutes.
  7. Serve papad ki sabzi hot with chappatis


Cooking Time: 15 minutes
Serves: 4 persons
Shelflife: Best Fresh.


Note: Beat the curd properly before using it for cooking to have a good texture and easy cooking.


Click here to know more about Rajasthani foods and cuisines - Introduction to Rajasthani Foods And Cuisines.
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