Padampuri Murg is a preparation of chicken, khoya and yogurt. It is one of the special dish of the people of Rajasthan. They cook this recipe whenever there is some special occasion. Padampuri Murg tastes really yummy and you will love it eating as well as preparing it. Its is rich cuisine and goes well with any indian bread.



Ingredients:
Chicken: 750 gm
Khoya: 100 gm
Yogurt: 250 gm
Small onions: 7 pieces
Garlic paste: 2 table spoon
Ginger-finely chopped: ½ table spoon
Garlic: One pod
Whole red chillies: 6 pieces
Coriander seeds: ½ table spoon
Cloves :5 pieces
Aniseed: ½ table spoon
Cinnamon: 2 sticks
2 Cooking spoons of clarified butter
Salt according to the taste.



Method:

1. Get all the ingredients mixed leaving chicken, cloves, cardamom and the cinnamon along with the yogurt.
2. Next, heat the clarified butter.
3. Add cloves, cardamom and cinnamon to it.
4. Now add the ingredients mentioned above.
5. Make a masala of it by stiring.
6. Now its time to add the chicken.
7. Cook the chicken till it is done. Please take note, dont add water to it.
8. Now this scrumptious dish is ready to eat.
   

Preparation Time: 25 minutes

Cooking Time: 25 minutes

Serves: 4 persons

Shelflife: 1 day

Serving Suggestion: Serve hot with any Indian Bread like roti, missi roti, naan etc.

Note: Calorie consious people can use less khoya as per need.

Click here to know more about Rajasthani foods and cuisines - Introduction to Rajasthani Foods And Cuisines.