Mathi is a crunchy and crispy biscuit from Rajasthan. It looks very simple and is also very simple in cooking. It is prepared from flour and ghee and is usually served at tea time. It can be preserved for 2-3 days since it has no other ingredients added in it nor any spices . It is very good to eat though it is very simple and can be a good snack during chilled seasons.Ingredients:
400 gms Flour
100 gms Desi ghee
Salt to taste
Oil for frying.
Method:
- Add ghee and salt to flour and mix it well.
- Add water and make dough till it turns smooth.
- Cut it into pieces and roll out it to make small and thick discs .
- Heat the oil and fry each disc till it turns golden brown.
- Serve it with pickle.
Making Time: 15 minutes
Serves: 4 persons
Shelflife: 2 days.
Note: To preserve it for more than 1 day, store it in air-tight container.
Click here to know more about Rajasthani foods and cuisines - Introduction to Rajasthani Foods And Cuisines.
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