Methi Pakora , one more greens to my list of recipes in the blog. But this one is a snack, unlike the others which were side dishes or main course. Methi (Fenugreek leaves) is a full of medicinal properties. Methi has good benefits for diabetic patients, nursing mothers and for those who want to reduce cholestrol. This is a wonder herb popular in India, rich in protein, calcium, phosperous and iron in its natural form. Its mineral and vitamin content is also very high and is easily assimilated by our body. The fibre content in Methi is effective in stabilizing blood sugar levels by just having 1/2 cup of methi leaves daily or a spoon of methi seeds with milk taken an hour before meals. Methi is cooked in various form in India be it main course, side dish or a quick to eat snack. Methi pakoras are one such snacks, and it is a good source of food. Methi pakora is simple to prepare and easy to digest. I hope this recipe would be liked and enjoyed.




Ingredients:
1 cup chopped methi leaves (Fenugreek leaves)
2 chopped onions
1 teaspoon Turmeric powder
1/2 teaspoon Red chilli powder
2 cups Besan (Gram flour)
1 teaspoon Amchur powder (Dry Mango powder)
Salt to taste
3 cups oil for frying.



Method:

1. Add water to besan and make thick batter. Add the water in small amounts to avoid forming of lumps.
2. Add chopped methi leaves, chopped onions,turmeric powder, red chili powder, and mango powder and salt to the besan batter and make a mixture.
3. Heat the oil.
4. Fry small portions of this mixture in oil till they turn brown. You can take the portions with the help of your hands or with spoon.
5. Serve hot with green chutney.

Preparation Time: 10 minutes.
Cooking Time: 20 minutes.
Serves: 4 persons.
Shelflife: Best fresh.
Serving suggestion: Serve hot with green chutney.



Note:

• Add water in small amount to avoid forming of lumps.
• The amount of red chilli powder can be adjusted as per taste.
  

Click here to know more about Punjabi Foods and Cuisines - An Introduction To Punjabi Foods And Cuisines.